6th Annual Pick A Ton FUNdraiser

SCHEDULE:
8:00am – Get to picking

10:00am – Tasting room opens with blueberry cidermosas to keep you refreshed

12:00pm – Pig pick’n with fix’ns

1:00p – Matt Southern & Lost Gold hit the stage + Picking stops….trust us its hot!

7:00pm – Tasting room closes

The Food:
We’ll roast a whole local pig and serve it up with some amazing sides made with farm-fresh locally grown produce. We are excited to roast up a whole Hog.

The Picking:
We have plenty of fruit and challenge y’all to literally pick a ton!

For every 25# of blueberries that you pick to take home, we’ll pick and donate a pound of fresh berries to TABLE to feed food-insecure kids in Chapel Hill this summer.

The Winery/Cidery:
The Botanist and Barrel Tasting Room will be open early for you, pouring awesome natural ciders and wines and more. Plus frozen cider granita!

Other Details:
Bring the whole family, but please leave pets at home unless you are not planning on picking, and help us celebrate the best fruit the season has to offer.