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Antonia’s Annual Valentine’s Day Dinner
February 14, 2020 @ 5:00 pm - 8:00 pm
3 luxurious courses finished with a Prosecco toast – $75 per person
Two Seatings: Between 5:00pm to 5:30pm and Between 7:30pm to 8:00pm
First Course
Cannellini bean and cured sausage salad with mixed greens, red onions, and grape tomatoes, tossed in a house-made sage vinaigrette
Endive roquefort prosciutto salad with walnuts, and pickled pears, tossed in a house-made champagne roasted shallot vinaigrette
Second Course
Pan roasted scallops with an onion soubise, served with haricot verts, and roasted fingerling potatoes
Seared duck breast and whole grain mustard gnocchi with arugula, asparagus, roasted cauliflower, and pancetta brown butter
Fettuccini with beef tenderloin, shiitake mushrooms, spinach, and onion in a red wine garlic cream sauce
Third Course
Flourless chocolate torte with chocolate ganache and berry coulee
Coconut pannacotta with fresh fruit assortment
Finished with a Prosecco toast!