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Antonia’s Annual Valentine’s Day Dinner

February 14 @ 5:00 pm - 8:00 pm

3 luxurious courses finished with a Prosecco toast – $75 per person

Two Seatings: Between 5:00pm to 5:30pm and Between 7:30pm to 8:00pm

 

First Course

Cannellini bean and cured sausage salad with mixed greens, red onions, and grape tomatoes, tossed in a house-made sage vinaigrette

Endive roquefort prosciutto salad with walnuts, and pickled pears, tossed in a house-made champagne roasted shallot vinaigrette

Second Course

Pan roasted scallops with an onion soubise, served with haricot verts, and roasted fingerling potatoes

Seared duck breast and whole grain mustard gnocchi with arugula, asparagus, roasted cauliflower, and pancetta brown butter

Fettuccini with beef tenderloin, shiitake mushrooms, spinach, and onion in a red wine garlic cream sauce

Third Course

Flourless chocolate torte with chocolate ganache and berry coulee

Coconut pannacotta with fresh fruit assortment

Finished with a Prosecco toast!