Antonia’s Valentine’s Day Dinner – Tuesday, February 14th

COURSES

Greeting

Provolone Dolce Gougere with honey, house made butter, flakes salt

Salad (choose 1)

Caesar

Rughetta

Entree (choose 1)

Spaghetti Carbonara with panchetta, peas, pecorino

Filet Mignon with duck fat fingerlings, haricot vert, crispy fried shallots, sauce bourdelaise

Eggplant Fritters, marinara sauce, straciatella, basil

Chilean Sea Bass, spicy carrot harrisa, farro, charred and pickled red onion, golden raisins, mint and cilantro

Dessert (choose 1)

Pineapple Polenta Upside Cake, olive oil ice cream, spiced pineapple syrup

Pistachio Pavlova, dark chocolate mousse, raspberry,  mint, basil

$69 per person*

*excludes tax and gratuity

RSVP online at: http://www.antoniashillsborough.com/upcoming-events