Join us at RambleRill Farm for guided forest walks this spring! Our forest walks (also known as forest therapy or forest bathing) are inspired by the Japanese practice of shinrin-yoku---conscious … Continued
Eno River Farmers Market in downtown Hillsborough offers farm fresh vegetables and fruit, cheese, pasture raised meat and eggs, wood fire baked goods, prepared foods and crafts from local growers and producers. … Continued
Eno River Farmers Market in downtown Hillsborough offers farm fresh vegetables and fruit, cheese, pasture raised meat and eggs, wood fire baked goods, prepared foods and crafts from local growers and producers. … Continued
Experience American history through the unique perspective of one of North Carolina’s oldest and most historically significant towns, with a guided walking tour of downtown Hillsborough. Established in 1754 … Continued
Learn about shiitake mushrooms (biology, history, culinary use, nutritional aspects, medicinal aspects) and how to cultivate them on logs from tree selection through postharvest handling and storage. Participants will inoculate … Continued
Join us on Saturday, March 18 at the home of local textile artist and HAC Board Member, Ali Givens, for an evening of spring surprises. Live music by Blake Christiana … Continued
Let’s plant the seeds for a prosperous and energetic Spring with the 'Green Energy & Opportunity Kundalini Yoga' set and a deeply relaxing Yoga Nidra Gong Bath. Join Lydia Aybar … Continued
Eno River Farmers Market in downtown Hillsborough offers farm fresh vegetables and fruit, cheese, pasture raised meat and eggs, wood fire baked goods, prepared foods and crafts from local growers and producers. … Continued
Every year, the Alliance for Historic Hillsborough invites the public to experience the local history of the American Revolution with a day of family-friendly events. With live reenactors, dancers, historic tours, … Continued
Learn about shiitake mushrooms (biology, history, culinary use, nutritional aspects, medicinal aspects) and how to cultivate them on logs from tree selection through postharvest handling and storage. Participants will inoculate … Continued
